Gingersnap-Banana Frozen Yogurt

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Gingersnap-Banana Frozen Yogurt

Gingersnap-Banana Frozen Yogurt

Stir chopped gingersnaps, sliced bananas and toasted pecans into softened vanilla frozen yogurt for a quick, crowd-pleasing dessert.

Nutrition Profile: Low Cholesterol   Low Sodium  

Serves 4

Prep Time 10 min

Total Time 20 min.


  • 2 cups vanilla frozen yogurt, softened
  • 6 gingersnap cookies, chopped
  • 2 bananas, sliced
  • 1/4 cup chopped toasted pecans

Cooking Directions

Step 1

Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans into 4 small dessert cups or glasses. Freeze until the yogurt is firm, at least 10 minutes.