Lemon Ice

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Lemon Ice

Lemon Ice

A simple way to make this Italian classic frozen dessert.

Serves 6

Prep Time 15 min

Total Time 225 min.


  • 2 cups water
  • 1 cup sugar
  • 2/3 cup lemon juice

Cooking Directions

Step 1

Combine water, sugar and lemon juice in a saucepan. Bring to a boil, stirring. Reduce heat to low and simmer for 5 minutes. Chill until cold, about 2 hours. Pour into a shallow metal pan; freeze until icy around the edges, about 30 minutes. Stir and return to freezer; repeat every 20 minutes until firm, about 1 hour. To serve, scoop lemon ice into chilled bowls.