Chocolate Fondue

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Chocolate Fondue

Chocolate Fondue

The chocolate will stiffen if it gets cold, so enjoy it while it’s still warm. Skewer and dip anything you like—pear slices, dried apricots, even marshmallows.

Nutrition Profile: Gluten Free Diet   High Fiber   Low Cholesterol   Low Sodium  

Serves 2

Prep Time 15 min

Total Time 15 min.


  • 3 ounces bittersweet chocolate, chopped
  • 2 tablespoon heavy cream
  • 1 tablespoon brewed espresso, (see Kitchen Tip)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1 banana, peeled and cut into 8 pieces
  • 8 1-inch chu fresh pineapple
  • 4 strawberries

Cooking Directions

Step 1

Place chocolate, cream, espresso, vanilla and salt in a medium microwave-safe bowl; microwave on Medium, stirring every 20 seconds, until melted, 1 to 2 minutes. (Alternatively, see "No Microwave?" below.)

Step 2

Pour the chocolate mixture into a serving bowl. Serve with fruit.