Walnut, Dill & Tuna Salad

Follow ACE On
Healthy Living

GET IN THE KNOW WITH ACE

Stay connected with us to get the latest health and fitness news, innovative workouts, healthy recipes and wellness tips.

Find an ACE Pro
VIEW MORE

Change Location

Healthy Recipes
Provided by

< BACK
Walnut, Dill & Tuna Salad

Walnut, Dill & Tuna Salad

Looking for a new way to dress up your tuna salad routine? Try antioxidant-rich walnuts and fresh dill. Make it a meal: Serve over baby arugula and tomato slices with a slice of whole-grain bread.

Serves 2

Prep Time 15 min

Total Time 15 min.

Ingredients

  • 1 slice whole-grain bread
  • 1/4 cup reduced-sodium chicken broth
  • 3 tablespoon chopped walnuts
  • 2 tablespoon nonfat plain yogurt
  • 2 tablespoon lemon juice
  • 1 clove garlic
  • Pinch of, cayenne pepper
  • 1 6-ounce ca chunk light tuna, drained and flaked (see Note)
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 2 tablespoon chopped fresh dill
  • Salt & freshly ground pepper, to taste

Cooking Directions

Step 1

Puree bread, broth, walnuts, yogurt, lemon juice, garlic and cayenne in a food processor. Transfer to a bowl and add tuna, carrot, celery and dill. Season with salt and pepper.


Comments