Basil-Lemon Lobster Salad

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Basil-Lemon Lobster Salad

Basil-Lemon Lobster Salad

Some seafood counters now sell precooked lobster meat, making this dish a snap to pull together.

Serves 4

Prep Time 10 min

Total Time 10 min.


  • 1/3 cup hot water
  • 1/4 fish bouillon cube
  • 1 clove garlic, minced
  • 3 tablespoon lemon juice
  • 2 tablespoon chopped fresh basil
  • 1 1/2 tablespoon extra-virgin olive oil
  • Freshly ground pepper, to taste
  • 2 2/3 cups chopped lobster meat, (see Tip)
  • 6 cups mixed salad greens
  • Lemon wedges, for garnish

Cooking Directions

Step 1

Stir hot water and bouillon in a medium bowl until cube dissolves. Whisk in garlic, lemon juice, basil and oil. Season with pepper. Mix in lobster.

Step 2

Divide salad greens among 4 large plates and spoon lobster salad on top. Serve with lemon wedges.