Fruit & Pecan Granola Bars

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Fruit & Pecan Granola Bars

Fruit & Pecan Granola Bars

Granola bars are a snap to make—keep a batch of these on hand for when hunger strikes.

Serves 16

Prep Time 15 min

Total Time 45 min.


  • 1 large egg
  • 1 large egg white
  • 1 cup light brown sugar
  • 1 tablespoon canola oil
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups toasted oats
  • 2/3 cup chopped dried cranberries, or golden raisins
  • 1/4 cup chopped pecans
  • 1 tablespoon all-purpose flour

Cooking Directions

Step 1

Preheat oven to 325°F. Line an 8-by-11-inch pan with foil. Coat with cooking spray.

Step 2

Whisk egg, egg white, sugar, oil, cinnamon, salt and vanilla in a large bowl. Stir in oats, cranberries (or raisins), pecans and flour. Spread in prepared pan.

Step 3

Bake until golden brown, 30 to 35 minutes. Cool; cut into bars with a lightly oiled knife.