Mixed Greens with Grapes & Feta

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Mixed Greens with Grapes & Feta

Mixed Greens with Grapes & Feta

Contrasting sweet grapes with savory feta cheese and crisp, colorful greens, this salad makes an elegant first course.

Serves 8

Prep Time 15 min

Total Time 15 min.


  • 1/4 cup extra-virgin olive oil
  • 2 tablespoon red-wine vinegar
  • 1/4 teaspoon salt, or to taste
  • Freshly ground pepper, to taste
  • 8 cups mesclun salad greens, (5 ounces)
  • 1 head radicchio, thinly sliced
  • 2 cups halved seedless grapes, (about 1 pound), preferably red and green
  • 3/4 cup crumbled feta, or blue cheese

Cooking Directions

Step 1

To prepare dressing: Whisk (or shake) oil, vinegar, salt and pepper in a small bowl (or jar) until blended.

Step 2

To prepare salad: Just before serving, toss greens and radicchio in a large bowl. Drizzle the dressing on top and toss to coat. Divide the salad among 8 plates. Scatter grapes and cheese over each salad; serve immediately.