Tuna & Artichoke Salad

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Tuna & Artichoke Salad

Tuna & Artichoke Salad

An unusual and rich flavor combination; serve this salad with sliced tomato on French bread.

Serves 5

Prep Time 15 min

Total Time 15 min.


  • 1 12-ounce c chunk light tuna in water (or two 6-ounce cans), drained and flaked (see Note)
  • 1 16-ounce c artichoke hearts, drained and chopped
  • 1/4 cup chopped black olives, preferably imported Kalamata
  • 1/3 cup reduced-fat mayonnaise
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons chopped fresh oregano, or 1/2 teaspoon dried

Cooking Directions

Step 1

Combine tuna, artichoke hearts, olives, mayonnaise, lemon juice and oregano in a bowl.