Blueberry & White Chocolate Chunk Ginger Cookies

Blueberry & White Chocolate Chunk Ginger Cookies

These easy cookies are a real snap to make - just stir and bake.

Nutirion Profile: Diabetes Appropriate Healthy Weight Heart Healthy Low Calorie Low Carb Low Cholesterol Low Sat Fat Low Sodium

Serves Prep Time Total Time
24 25 min 35 min

Directions

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup wheat germ
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1 large egg
  • 3/4 cup packed dark brown sugar
  • 1/3 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup oats, quick-cooking or old-fashioned (not instant)
  • 2 ounces white chocolate, chopped
  • 1/3 cup dried blueberries, (see Tip)
  • 1/4 cup crystallized ginger, chopped (see Tip)

Cooking Instruction

Step 1

Position racks in upper and lower thirds of oven; preheat to 375°F.

Step 2

Whisk flour, wheat germ, baking soda, salt and ground ginger in a small bowl. Whisk egg, brown sugar, oil and vanilla in a large bowl. Add the dry ingredients to the wet ingredients; stir to combine. Add oats, chocolate, blueberries and crystallized ginger; stir just to combine. Drop by rounded tablespoonfuls onto 2 ungreased baking sheets, 1 1/2 inches apart.

Step 3

Bake the cookies until puffed and barely golden around the edges, switching the pans back to front and top to bottom halfway through, 8 to 10 minutes. Cool on the pans for 2 minutes; transfer to a wire rack to cool completely.


Nutrition

  • Serving: Per cookie
  • Calories: 115
  • Carbohydrates: 17g
  • Fat: 4g
  • Protein: 2g
  • Dietary Fiber: 1g
  • Saturated Fat: 1g
  • Monounsaturated Fat: 2g
  • Cholesterol: 9mg
  • Potassium: 38mg
  • Sodium: 84mg
  • Exchanges: 1/2 other carbohydrate, 1 fat
  • Carbohydrate Servings: 1

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