Fiber-rich beans stand in for the beef and pork in this surprisingly rich-tasting vegetarian take on pasta Bolognese. Without the meat, the dish has only a third of the fat and 80 percent less saturated fat. To make the perfect meal, serve with a peppery arugula salad and warm, crusty Italian bread.
Nutirion Profile: Heart Healthy High Calcium High Fiber Low Cholesterol Low Sat Fat
|Serves||Prep Time||Total Time|
|4||40 min||40 min|