Bloody Mary with Shrimp

Bloody Mary with Shrimp

This bright, vitamin-packed cocktail is eye-opening whether or not it's spiked with vodka.

Nutirion Profile: Diabetes Appropriate Gluten Free Diet Heart Healthy High Potassium Low Calorie Low Carb Low Sat Fat Low Sodium

Serves Prep Time Total Time
2 10 min 10 min

Directions

Ingredients

  • 22 ounces reduced-sodium V8
  • 1 teaspoon horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 10 dashes
  • Freshly ground pepper, to taste
  • 3 ounces vodka, optional
  • Ice cubes
  • 4 cooked shrimp

Cooking Instruction

Step 1

Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.


Nutrition

  • Serving: Per serving
  • Calories: 78
  • Carbohydrates: 17g
  • Fat: 0g
  • Protein: 2g
  • Dietary Fiber: 3g
  • Saturated Fat: 0g
  • Monounsaturated Fat: 0g
  • Cholesterol: 0mg
  • Potassium: 681mg
  • Sodium: 284mg
  • Exchanges: 2 fruit
  • Carbohydrate Servings: 2

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