Strawberry-Rhubarb Filling

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Strawberry-Rhubarb Filling

Strawberry-Rhubarb Filling

Try this filling in crepes or as a sauce for pancakes or French toast.

Serves 8

Prep Time 20 min

Total Time 20 min.


  • 1/4 cup orange juice, divided
  • 2 tablespoon cornstarch
  • 4 cups diced rhubarb, (1 pound)
  • 1 cup strawberries, hulled and sliced
  • 1/4 cup dried apricots, chopped
  • 1/2 cup sugar

Cooking Directions

Step 1

Mix 2 tablespoons orange juice and cornstarch in a small bowl. Combine rhubarb, strawberries, dried apricots, sugar and remaining 2 tablespoons orange juice in a saucepan; bring to a simmer over medium heat, stirring occasionally. Cook, stirring often, until the rhubarb is tender, 4 to 6 minutes. Add the cornstarch mixture and cook, stirring constantly until thickened, about 1 minute.