5 Keystone Nutrition Habits to Encourage Your Clients to Adapt

| by in Nutrition
5 Keystone Nutrition Habits to Encourage Your Clients to Adapt

Helping clients develop nutrition habits may be the key to long-term behavior change success. Empower clients by teaching them how to develop new habits.

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Plant-based Eating: Considerations and Strategies

| by in Nutrition
Plant-based Eating: Considerations and Strategies

This Q&A explores plant-based eating, including the health and fitness benefits and strategies for transitioning to this type of eating plan. Explore expert insights into this evidence-based approach to nutrition and health.

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Identifying Credible Sources of Nutrition Information: Expert Insights

| by in Nutrition
Identifying Credible Sources of Nutrition Information: Expert Insights

Knowing what makes a source credible can be challenging, especially when it comes to a topic like nutrition. Here, a registered dietitian offers insights into how to identify credible sources and trustworthy voices.

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Redefining “Healthy”: Food Proposal Aims to Curtail Consumer Confusion

| by in Nutrition
Redefining “Healthy”: Food Proposal Aims to Curtail Consumer Confusion

A U.S. Food and Drug Administration proposal seeks to redefine what foods can be labeled as “healthy.” The FDA hopes this new proposal will provide consumers with an efficient visual tool that will make it easier to make informed choices about healthy dietary practices.

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Calories in vs. out? Or Hormones? The debate is finally over. Here’s who won.

| by in Nutrition
Calories in vs. out? Or Hormones? The debate is finally over. Here’s who won.

In this guest blog from Precision Nutrition, they discuss how important calories in vs. calories out really is, and we discuss what it means for you and your clients.

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