Apple-Jalapeno Chutney

Share this page
Pin It
Healthy Living

Healthy Recipes
Provided by

< BACK
Apple-Jalapeno Chutney

Apple-Jalapeno Chutney

Sweetened with orange juice and brown sugar, this apple chutney gets its heat from hot jalapeno jelly. Try it alongside grilled chicken or pork.

Serves 10

Prep Time 20 min

Total Time 90 min.

Ingredients

  • 1 tablespoon extra-virgin olive oil, or canola oil
  • 1 large onion, chopped (2 cups)
  • 1 bay leaf
  • 2 large apples, preferably Granny Smith or Northern Spy, peeled and diced (3 cups)
  • 1/3 cup packed light brown sugar
  • 1/3 cup hot jalapeno jelly, (see Ingredient note)
  • 1/3 cup orange juice
  • 1/4 cup cider vinegar
  • 2 tablespoon lemon juice

Cooking Directions

Step 1

Heat oil in a large nonreactive skillet over medium heat. Add onion and bay leaf; reduce heat to medium-low. Cook, stirring often, until softened and translucent, 9 to 10 minutes. Stir in apples and cook for 3 minutes, stirring often. Add brown sugar, jelly, orange juice, vinegar and lemon juice. Bring the mixture to a low boil, then simmer over medium-low heat, stirring, just until the apples are tender and liquid is reduced by one-third, 2 to 3 minutes. Remove from heat and transfer to a bowl. Let cool. Serve at room temperature or chilled.


Comments