Broccoli Salad with Creamy Feta Dressing

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Broccoli Salad with Creamy Feta Dressing

Broccoli Salad with Creamy Feta Dressing

Finely chopped raw broccoli is tender and mild--here it’s tossed with a creamy dressing, meaty chickpeas and sweet bell pepper.

Serves 4

Prep Time 20 min

Total Time 20 min.

Nutrition Profile: Diabetes Appropriate   Gluten Free Diet   Healthy Weight   Heart Healthy   High Fiber   Low Calorie   Low Carb   Low Cholesterol   Low Sat Fat   Low Sodium  

Ingredients

  • 1/3 cup crumbled feta cheese
  • 1/4 cup nonfat plain yogurt
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon freshly ground pepper
  • 8 ounces broccoli crowns, trimmed and finely chopped (about 3 cups)
  • 1 7-ounce ca chickpeas, rinsed
  • 1/2 cup chopped red bell pepper

Cooking Directions

Step 1


Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined.

Step 2


Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled.

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Comments

  • American Council on Exercise (ACE) is accredited by the National Commission for Certifying Agencies (NCCA)
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