Nut Praline Topping

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Nut Praline Topping

Nut Praline Topping

An appealing make-ahead garnish, nut praline adds welcome crunch and flavor to ice cream sundaes. It's particularly good served along with any of the sauces here.

Serves 20

Prep Time 10 min

Total Time 30 min.

Ingredients

  • 1 cup coarsely chopped pecans, or walnuts
  • 2 tablespoon packed light brown sugar
  • 1 tablespoon clover honey, or other mild honey or light corn syrup

Cooking Directions

Step 1

Preheat oven to 350° F. Line a baking sheet with foil and coat with cooking spray.

Step 2

Stir together nuts, brown sugar and honey (or corn syrup) in a small bowl until the nuts are well coated. Spread out on the prepared baking sheet. Bake on the center rack, stirring occasionally, until the nuts are fragrant and lightly brown, 7 to 10 minutes. Transfer the pan to a wire rack and let cool for 15 minutes. Using your fingers, crumble the praline into small pieces.


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