Soy & Roasted Garlic Dressing

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Soy & Roasted Garlic Dressing

Soy & Roasted Garlic Dressing

Roasted garlic gives this Asian-inspired dressing a deep, nutty flavor. It’s great on any combination of salad greens, or use it as a dipping sauce for dumplings.

Serves 12

Prep Time 15 min

Total Time 60 min.

Ingredients

  • 1 head garlic
  • 4 tablespoon extra-virgin olive oil, divided
  • Juice of 1 lime
  • 2 tablespoon red-wine vinegar
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon reduced-sodium soy sauce
  • Freshly ground pepper, to taste

Cooking Directions

Step 1

Preheat oven to 400°F.

Step 2

Rub excess papery skin off garlic head without separating cloves. Slice the tip off, exposing the ends of the cloves. Place the garlic head on a piece of foil, drizzle with 1 tablespoon olive oil and wrap into a package. Put in a baking dish and bake until the garlic is very soft, 40 minutes to 1 hour. Unwrap and let cool slightly.

Step 3

Squeeze the garlic pulp into a blender or food processor (discard the skins). Add the remaining 3 tablespoons olive oil, lime juice, vinegar, ginger, sesame oil and soy sauce; blend or process until smooth. Season with pepper.


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