Ingredients
- 6 cloves garlic, crushed and peeled
- 2 tablespoon extra-virgin olive oil
- 1 tablespoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 2-pound boneless pork loin, trimmed
Cooking Directions
Step 1
Combine garlic, oil, oregano, paprika, salt and pepper in a food processor or blender and puree. Rub pork all over with the seasoning mix and wrap tightly with plastic wrap or place in a large sealable plastic bag. Let marinate in the refrigerator for at least 20 minutes or up to 1 day.
Step 2
Preheat oven to 350°F.
Step 3
Remove the pork from the plastic and place in a shallow roasting pan. Roast, uncovered, until an instant-read thermometer inserted into the center registers 145°F, 50 minutes to 1 hour. Let rest for 10 minutes, then slice and serve.
Nutrition Info
- Serving: Per serving
- Calories: 203
- Carbohydrates: 1g
- Fat: 11g
- Protein: 23g
- Dietary Fiber: 0g
- Saturated Fat: 3g
- Monounsaturated Fat: 6g
- Cholesterol: 64mg
- Potassium: 361mg
- Sodium: 337mg
- Exchanges: 3 lean meat, 1 fat
- Carbohydrate Servings: 0