Ingredients
- 2 tablespoon sugar
- 4 teaspoons unsweetened cocoa powder
- 1 cup 1% milk, divided
- 1/4 teaspoon vanilla extract
- Pinch of ground cinnamon
Cooking Directions
Step 1
Mix sugar, cocoa and 2 tablespoons cold milk in a mug until smooth. Heat the remaining milk in a small saucepan on the stovetop or in a 2-cup glass measure in the microwave until steaming hot but not boiling. Stir in the cocoa mixture and vanilla.
Step 2
To froth the hot chocolate, whirl a whisk in it by rubbing your hands back and forth. (Alternatively, pour the hot chocolate into a blender, cover with the lid and a kitchen towel and blend until frothy.) Pour it back into the mug and sprinkle with cinnamon.
Nutrition Info
- Serving: Per serving
- Calories: 227
- Carbohydrates: 31g
- Fat: 4g
- Protein: 7g
- Dietary Fiber: 2g
- Saturated Fat: 1g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 390mg
- Sodium: 97mg
- Exchanges: 2 other carbohydrates, 1 reduced-fat milk, 1/2 fat
- Carbohydrate Servings: 3