Ingredients
- 2 teaspoons butter, melted
- 1 teaspoon curry powder, (see Tip)
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt, or to taste
- 2 teaspoons extra-virgin olive oil
- 1 shallot, finely diced
- 1 bunch asparagus, (about 1 pound), trimmed and cut into 1-inch pieces
Cooking Directions
Step 1
Combine butter, curry powder, lemon juice and salt in a small bowl.
Step 2
Heat oil in a large nonstick skillet over medium heat. Add shallot and cook, stirring, until softened, about 2 minutes. Add asparagus and cook, stirring, until just tender, 3 to 5 minutes. Stir the curry butter into the asparagus; toss to coat.
Nutrition Info
- Serving: Per serving
- Calories: 67
- Carbohydrates: 6g
- Fat: 5g
- Protein: 3g
- Dietary Fiber: 2g
- Saturated Fat: 2g
- Monounsaturated Fat: 2g
- Cholesterol: 5mg
- Potassium: 262mg
- Sodium: 161mg
- Exchanges: 1 vegetable, 1 fat
- Carbohydrate Servings: 1/2