Salty Chihuahua

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Salty Chihuahua

Salty Chihuahua

This thirst-quenching cocktail was said to be created by a bartender from Chihuahua, Mexico, in the 1940s.

Serves 4

Prep Time 10 min

Total Time 10 min.

Ingredients

  • Coarse salt, (optional)
  • 4 ounces tequila, divided
  • 2 ounces orange-flavored liqueur, such as Cointreau, divided
  • 3 cups grapefruit juice, divided
  • 4 grapefruit slices, for garnish

Cooking Directions

Step 1

Wet the rims of 4 glasses and coat with coarse salt (if desired); fill the glasses with ice. Pour 1 ounce tequila and 1/2 ounce liqueur into each. Top each with 3/4 cup grapefruit juice and stir. Garnish with a slice of grapefruit.


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