RECIPE OVERVIEW
INGREDIENTS
1 avocado, ripe, sliced
1 tablespoon reduced-fat mayonnaise
1/2 teaspoon lemon juice
1/8 teaspoon cracked black pepper
8 very thin wheat bread
2 ounces thinly sliced smoked salmon
12 thin slice European cucumber
COOKING DIRECTIONS
Step 1
Combine mayonnaise, lemon juice and pepper in a small bowl. Thinly spread on bread and top with salmon, avocado and cucumber.
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