Ingredients
- 1 large Yukon Gold potato, peeled and cut into wedges
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme, (optional)
Cooking Directions
Step 1
Preheat oven to 450°F.
Step 2
Toss potato wedges with oil, salt and thyme (if using). Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.
Nutrition Info
- Serving: Per serving
- Calories: 103
- Carbohydrates: 13g
- Fat: 5g
- Protein: 2g
- Dietary Fiber: 1g
- Saturated Fat: 1g
- Monounsaturated Fat: 4g
- Cholesterol: 0mg
- Potassium: 407mg
- Sodium: 291mg
- Exchanges: 1 starch, 1 fat
- Carbohydrate Servings: 1