Ingredients
- 1 1/2 tablespoon unsweetened cocoa powder
- 3/4 teaspoon cornstarch
- 3/4 teaspoon sugar
- 1 1/2 tablespoon skim milk
- 2 tablespoon corn syrup
- 1/4 teaspoon canola oil
- 1/4 teaspoon vanilla extract
- 2 scoops vanilla frozen yogurt or raspberry sorbet
Cooking Directions
Step 1
Sift together cocoa, cornstarch and sugar in a small saucepan. Gradually whisk in milk. Whisk in corn syrup. Bring to a boil, whisking. Reduce heat to low and simmer until thickened. Remove from heat and whisk in oil and vanilla.
Nutrition Info
- Serving: Per serving
- Calories: 88
- Carbohydrates: 21g
- Fat: 1g
- Protein: 1g
- Dietary Fiber: 1g
- Saturated Fat: 0g
- Monounsaturated Fat: 1g
- Cholesterol: 0mg
- Potassium: 82mg
- Sodium: 20mg
- Exchanges: 1 other carbohydrate
- Carbohydrate Servings: 1 1/2