Ingredients
- 4 large eggs
- 1/4 cup distilled white vinegar
Cooking Directions
Step 1
Break each egg into a small bowl. Fill a large, straight-sided skillet or Dutch oven with 2 inches of water; bring to a boil. Add vinegar. Reduce to a gentle simmer: the water should be steaming and small bubbles should come up from the bottom of the pan.
Step 2
Submerging the lip of each bowl into the simmering water, gently add the eggs, one at a time.
Step 3
Cook for 4 minutes for soft set, 5 minutes for medium set and 8 minutes for hard set. Using a slotted spoon, transfer the eggs to a clean dish towel to drain for a minute.
Nutrition Info
- Serving: Per serving
- Calories: 74
- Carbohydrates: 0g
- Fat: 5g
- Protein: 6g
- Dietary Fiber: 0g
- Saturated Fat: 2g
- Monounsaturated Fat: 2g
- Cholesterol: 211mg
- Potassium: 67mg
- Sodium: 147mg
- Exchanges: 1 medium-fat meat
- Carbohydrate Servings: 0