Herbed Extra-Virgin Olive Oil

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Herbed Extra-Virgin Olive Oil

Herbed Extra-Virgin Olive Oil

Serve with sliced baguette for dipping.

Serves 4

Prep Time 5 min

Total Time 5 min.


  • 3 tablespoon fresh chopped herbs, (such as thyme, rosemary, marjoram or chives)
  • 1/2 teaspoon kosher salt
  • 1/4 cup extra-virgin olive oil

Cooking Directions

Step 1

Combine herbs, salt and oil in a small bowl.


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