Ingredients
- 2 teaspoons extra-virgin olive oil
- 2 pounds zucchini, (about 4 medium), sliced 1/4 inch thick
- 1/8 teaspoon salt
- Freshly ground pepper, to taste
- 1/2 cup finely shredded Parmesan cheese, (1 ounce)
Cooking Directions
Step 1
Heat oil in a large nonstick skillet over medium heat. Add zucchini and cook, stirring every 2 to 3 minutes, until tender and most of the slices are golden brown, about 25 minutes. Reduce heat to medium-low, sprinkle with salt and pepper; stir to combine. Sprinkle with cheese, cover and cook until the cheese is melted, 1 to 2 minutes more. Serve warm.
Nutrition Info
- Serving: Per serving
- Calories: 82
- Carbohydrates: 8g
- Fat: 5g
- Protein: 5g
- Dietary Fiber: 3g
- Saturated Fat: 1g
- Monounsaturated Fat: 2g
- Cholesterol: 5mg
- Potassium: 594mg
- Sodium: 204mg
- Exchanges: 1 1/2 vegetable, 1 fat
- Carbohydrate Servings: 1/2