Ingredients
- 2 pounds zucchini, (about 4 medium), trimmed and cut into 1-inch chunks
- 1 tablespoon extra-virgin olive oil
- 2 tablespoon prepared pesto
- Salt to taste
- Freshly ground pepper to taste
Cooking Directions
Step 1
Place a baking sheet on the middle rack of the oven. Preheat oven to 500°F.
Step 2
Toss zucchini with oil in a large bowl. Spread the zucchini on the preheated baking sheet in a single layer. Roast until beginning to brown, 5 to 7 minutes. Turn the zucchini and continue roasting until just tender, 7 to 9 minutes more. Return the zucchini to the bowl. Add pesto, salt and pepper; toss to coat.
Nutrition Info
- Serving: Per serving
- Calories: 107
- Carbohydrates: 8g
- Fat: 7g
- Protein: 4g
- Dietary Fiber: 3g
- Saturated Fat: 2g
- Monounsaturated Fat: 5g
- Cholesterol: 3mg
- Potassium: 617mg
- Sodium: 119mg
- Exchanges: 1 1/2 vegetable, 1 fat
- Carbohydrate Servings: 1/2