Ingredients
- 2 cloves garlic, minced
- 1/4 cup white vinegar
- 2 tablespoon canola oil
- 2 teaspoons ground ancho chile pepper, (see Ingredient note)
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1-1 1 pounds flank steak, trimmed of fat
Cooking Directions
Step 1
Whisk garlic, vinegar, oil, ground chile, oregano, cumin and salt in a small bowl. Place steak in a shallow baking dish and pour marinade over it, turning to coat both sides. Cover and refrigerate for at least 1 hour, turning once, or overnight.
Step 2
Preheat grill to high heat. Oil the grill rack (see Tip). Grill the steak until desired doneness, 5 to 6 minutes per side for medium. Transfer to a plate, cover with foil and let rest for 5 minutes. Slice the steak very thinly across the grain. Serve warm or chilled.
Nutrition Info
- Serving: Per serving
- Calories: 105
- Carbohydrates: 3g
- Fat: 4g
- Protein: 11g
- Dietary Fiber: 0g
- Saturated Fat: 1g
- Monounsaturated Fat: 1g
- Cholesterol: 22mg
- Potassium: 137mg
- Sodium: 28mg
- Exchanges: 2 lean meat
- Carbohydrate Servings: 0