Ingredients
- 2 tablespoon pine nuts
- 2 tablespoon golden raisins
- 1 teaspoon freshly grated lemon zest
- 2 cups prepared rice pudding
Cooking Directions
Step 1
Stir pine nuts, raisins and lemon zest into rice pudding.
Nutrition Info
- Serving: Per serving
- Calories: 202
- Carbohydrates: 34g
- Fat: 5g
- Protein: 5g
- Dietary Fiber: 1g
- Saturated Fat: 2g
- Monounsaturated Fat: 1g
- Cholesterol: 9mg
- Potassium: 247mg
- Sodium: 158mg
- Exchanges: 2 other carbohydrate, 1 fat
- Carbohydrate Servings: