Creamy Tarragon Sauce

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Creamy Tarragon Sauce

Creamy Tarragon Sauce

This sauce is like a creamy béarnaise sauce except it skips the butter, egg yolks and fuss. It’s spiked with lemon juice, zesty Dijon mustard and, of course, tarragon. Try it with poached eggs or even grilled steak.

Serves 16

Prep Time 10 min

Total Time 10 min.

Ingredients

  • 1/2 cup low-fat plain yogurt
  • 6 tablespoon low-fat mayonnaise
  • 4 teaspoons chopped fresh tarragon, or 1 teaspoon dried
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste

Cooking Directions

Step 1

Whisk yogurt, mayonnaise, tarragon, lemon juice, water, mustard, salt and pepper in a small bowl.


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