Ingredients
- 16 slices fennel
- 4 teaspoons extra-virgin olive oil
- 1/4 cup shaved Parmesan cheese
- Freshly ground pepper, to taste
Cooking Directions
Step 1
Drizzle fennel slices with oil. Top with Parmesan cheese and pepper.
Nutrition Info
- Serving: Per serving
- Calories: 25
- Carbohydrates: 2g
- Fat: 2g
- Protein: 1g
- Dietary Fiber: 1g
- Saturated Fat: 0g
- Monounsaturated Fat: 1g
- Cholesterol: 1mg
- Potassium: 92mg
- Sodium: 40mg
- Exchanges: free food
- Carbohydrate Servings: 0