Ingredients
- 4 whole-grain Scandinavian-style cracker, such as
- 8-12 canned sardines, preferably packed in olive oil
- 4 lemon wedges
Cooking Directions
Step 1
Top each cracker with 2 to 3 sardines each. Finish with a squeeze of lemon.
Nutrition Info
- Serving: Per cracker
- Calories: 64
- Carbohydrates: 8g
- Fat: 2g
- Protein: 4g
- Dietary Fiber: 1g
- Saturated Fat: 0g
- Monounsaturated Fat: 1g
- Cholesterol: 20mg
- Potassium: 102mg
- Sodium: 94mg
- Exchanges: 1/2 starch, 1/2 lean meat
- Carbohydrate Servings: 1/2