Ingredients
- 3 tablespoon hazelnuts, or pistachios (3/4 ounce), finely chopped
- 6 ounces creamy goat cheese
- 6 dried apricots, or dried figs, each cut into quarters
Cooking Directions
Step 1
Line a plate or small tray with wax paper. Place nuts in a shallow dish. Scoop a heaping 1/2 teaspoon goat cheese and press a piece of dried apricot (or fig) into the center. Wrap the cheese around the dried fruit to form a ball. Roll the ball in the chopped nuts to create a crust; set on the plate or tray. Repeat with remaining goat cheese, dried fruit and nuts.
Nutrition Info
- Serving: Per piece
- Calories: 28
- Carbohydrates: 1g
- Fat: 2g
- Protein: 1g
- Dietary Fiber: 0g
- Saturated Fat: 1g
- Monounsaturated Fat: 1g
- Cholesterol: 3mg
- Potassium: 23mg
- Sodium: 26mg
- Exchanges: 1/2 fat
- Carbohydrate Servings: 0