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Course Description: Anti-Aging: The Nutrition/Genetic Link By the year 2020 over 73% of our global population will be over the age of 60. The industry of “anti-aging” has become a world-wide dominant megatrend that is skyrocketing due to consumer demand for products and services that promote “healthy” aging. There has never been a better time for the professional trainer to focus on the anti-aging industry. In this course the trainer will learn the latest advances in anti-aging backed by unparalleled research in nutrition and genetic science and how the two can interact in a positive way regarding how we age. The professional trainer will walk away from this seminar with the skills to implement a comprehensive anti-aging wellness program in a market that is growing with no end in sight.

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