Hoisin Beef & Edamame Noodles

Share this page
Pin It
Healthy Living

Healthy Recipes
Provided by

< BACK
Hoisin Beef & Edamame Noodles

Hoisin Beef & Edamame Noodles

Sweet hoisin sauce and tangy lime juice balance perfectly in this quick, colorful, Asian-inspired noodle dish. Make it a meal: Dress a cucumber salad with toasted sesame oil and lime juice and enjoy a cup of jasmine green tea.

Nutrition Profile: Heart Healthy   High Fiber   Low Cholesterol   Low Sat Fat  

Serves 4

Prep Time 30 min

Total Time 30 min.

Ingredients

  • 8 ounces soba noodles or whole-wheat spaghetti
  • 3 tablespoon lime juice
  • 3 tablespoon hoisin sauce, (see Tip)
  • 1-2 teaspoons chile-garlic sauce, (see Tip)
  • 1 teaspoon cornstarch
  • 2 teaspoons toasted sesame oil
  • 8 ounces flank steak, trimmed of fat, thinly sliced (see Tip)
  • 1 red bell pepper, thinly sliced
  • 1 10-ounce p frozen shelled edamame, (about 2 cups), thawed
  • 1 tablespoon minced fresh ginger
  • 1/2 cup chopped fresh cilantro

Cooking Directions

Step 1

Bring a large pot of water to a boil. Add soba noodles (or spaghetti) and cook, stirring occasionally, until the noodles are just tender, 6 to 8 minutes or according to package directions. Drain.

Step 2

Meanwhile, whisk lime juice, hoisin sauce and chile-garlic sauce to taste with cornstarch in a small bowl.

Step 3

Heat oil in a large skillet over medium-high heat. Add steak and cook, stirring occasionally, until just cooked through, about 2 minutes. Transfer the steak to a plate using tongs. Add bell pepper to the juices in the pan and cook, stirring, for 1 minute. Add edamame and cook until heated through, about 2 minutes. Add ginger and cook, stirring, until fragrant, about 30 seconds. Stir the sauce mixture and add to the pan along with the beef and any accumulated juices. Cook, stirring, until the sauce is thickened, about 1 minute. Remove from the heat. Add the noodles; toss to coat. Top with cilantro.


Comments