Roast Beef & Blue Cheese Spears

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Roast Beef & Blue Cheese Spears

Roast Beef & Blue Cheese Spears

Deli roast beef and a simple blue cheese cream top Treviso in a simple, pretty appetizer.

Serves 16

Prep Time 10 min

Total Time 10 min.


  • 2 tablespoon reduced-fat sour cream
  • 2 tablespoon crumbled blue cheese
  • 2 heads of Treviso or Belgian endive, spears separated (see Note)
  • 4 ounces thinly sliced roast beef, cut into ribbons

Cooking Directions

Step 1

Combine sour cream and blue cheese in a small bowl.

Step 2

Top Treviso (or Belgian endive) with roast beef and a dollop of the blue cheese cream.


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