Ingredients
- 1/3 cup reduced-fat mayonnaise
- 1 teaspoon freshly grated lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon minced fresh dill
- 1/2 teaspoon freshly ground pepper
- 4 ounces thinly sliced smoked trout
- 20 thin whole-grain crackers
Cooking Directions
Step 1
Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
Step 2
Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.
Nutrition Info
- Serving: Per serving
- Calories: 25
- Carbohydrates: 2g
- Fat: 1g
- Protein: 2g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 4mg
- Potassium: 42mg
- Sodium: 40mg
- Exchanges: Per 2 servings: 1/2 lean meat
- Carbohydrate Servings: 0