Ingredients
- 4 plum tomatoes, halved
- 1/4 cup chicken salad
- Freshly ground pepper, to taste
- 2 teaspoons sliced fresh chives
Cooking Directions
Step 1
Scoop out insides of tomatoes with a melon baller. Fill with chicken salad. Sprinkle with pepper and chives.
Nutrition Info
- Serving: Per serving
- Calories: 51
- Carbohydrates: 4g
- Fat: 2g
- Protein: 5g
- Dietary Fiber: 1g
- Saturated Fat: 1g
- Monounsaturated Fat: 0g
- Cholesterol: 12mg
- Potassium: 214mg
- Sodium: 64mg
- Exchanges: 1/2 vegetable, 1/2 lean meat
- Carbohydrate Servings: 0