Ingredients
- 8 ounces smoked salmon
- 1 1/2 cups nonfat cottage cheese
- 3 tablespoon pepper-flavored vodka, such as Absolut Peppar
- 2 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon prepared horseradish
Cooking Directions
Step 1
Cut half the salmon into chunks. Dice the remaining salmon. Place cottage cheese in a fine-mesh sieve and press on it to remove excess moisture. Transfer the cottage cheese to a food processor. Add the salmon chunks, vodka, lemon juice, mustard and horseradish. Process until smooth. Transfer the mixture to a bowl and fold in the diced salmon. Refrigerate until chilled.
Nutrition Info
- Serving: Per 2-tablespoon serving
- Calories: 41
- Carbohydrates: 1g
- Fat: 1g
- Protein: 5g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 4mg
- Potassium: 29mg
- Sodium: 213mg
- Exchanges: Free Food
- Carbohydrate Servings: 0