Ingredients
- 2 pounds large shrimp, peeled and deveined
- 2 tablespoon lime juice
- 1/2 cup chopped fresh cilantro, divided
- 8 cloves garlic, minced, divided
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon crushed red pepper, divided
- 2 tablespoon extra-virgin olive oil
Cooking Directions
Step 1
Place shrimp in a medium nonreactive bowl and toss with lime juice, 1/4 cup cilantro, half the garlic, 1/4 teaspoon salt and 1/4 teaspoon crushed red pepper. Cover and let marinate in the refrigerator for 20 minutes.
Step 2
Heat oil in a large skillet over medium-high heat. Add the shrimp, marinade and remaining garlic; cook until the shrimp are just cooked through, about 5 minutes. Remove from heat; add the remaining 1/4 cup cilantro, 1/4 teaspoon salt and 1/4 teaspoon red pepper. Toss to combine.
Nutrition Info
- Serving: Per serving
- Calories: 164
- Carbohydrates: 2g
- Fat: 6g
- Protein: 24g
- Dietary Fiber: 0g
- Saturated Fat: 1g
- Monounsaturated Fat: 4g
- Cholesterol: 224mg
- Potassium: 241mg
- Sodium: 456mg
- Exchanges: 3 1/2 very lean meat, 1 fat
- Carbohydrate Servings: