Ingredients
- 3 tablespoon fresh chopped herbs, (such as thyme, rosemary, marjoram or chives)
- 1/2 teaspoon kosher salt
- 1/4 cup extra-virgin olive oil
Cooking Directions
Step 1
Combine herbs, salt and oil in a small bowl.
Nutrition Info
- Serving: Per tablespoon
- Calories: 511
- Carbohydrates: 1g
- Fat: 56g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 8g
- Monounsaturated Fat: 43g
- Cholesterol: 0mg
- Potassium: 49mg
- Sodium: 1181mg
- Exchanges: 3 fat
- Carbohydrate Servings: 0