Walnut Oil Vinaigrette

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Walnut Oil Vinaigrette

Walnut Oil Vinaigrette

Common in Indian and Middle Eastern cooking, pomegranate molasses is a sweet-yet-tart sauce made from reduced pomegranate juice. Combined with walnut oil, it makes a zesty dressing, perfect for sweet greens like Bibb lettuce and sugar snap peas. Toasted walnuts are a natural topping.

Serves 8

Prep Time 5 min

Total Time 5 min.

Nutrition Profile: Gluten Free Diet   Healthy Weight   Heart Healthy   Low Calorie   Low Carb   Low Cholesterol   Low Sat Fat   Low Sodium  

Ingredients

  • 1 tablespoon red-wine vinegar
  • 2 teaspoons pomegranate molasses, (see Ingredient note) or frozen cranberry juice concentrate
  • 1/8 teaspoon salt, or to taste
  • Freshly ground pepper, to taste
  • 1/3 cup walnut oil, or extra-virgin olive oil

Cooking Directions

Step 1


Whisk vinegar, pomegranate molasses (or cranberry juice concentrate), salt and pepper in a small bowl. Slowly whisk in oil.

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Comments

  • American Council on Exercise (ACE) is accredited by the National Commission for Certifying Agencies (NCCA)
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