Ingredients
- 1/2 cup nonfat ricotta cheese, (4 ounces)
- 2 tablespoon confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- 12 ladyfingers, (about 1 3/4 ounces)
- 4 tablespoon brewed espresso, or strong coffee, divided
- 2 tablespoon bittersweet chocolate chips, melted (see Tip)
Cooking Directions
Step 1
Combine ricotta, sugar, vanilla and cinnamon in a medium bowl.
Step 2
Place 6 ladyfingers in a 9-by-5-inch (or similar size) loaf pan. Drizzle with 2 tablespoons espresso (or coffee). Spread the ricotta mixture over the ladyfingers. Place another layer of ladyfingers over the ricotta and drizzle with the remaining 2 tablespoons espresso (or coffee). Drizzle with melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.
Nutrition Info
- Serving: Per serving
- Calories: 107
- Carbohydrates: 18g
- Fat: 2g
- Protein: 3g
- Dietary Fiber: 0g
- Saturated Fat: 1g
- Monounsaturated Fat: 0g
- Cholesterol: 3mg
- Potassium: 29mg
- Sodium: 125mg
- Exchanges: 1 carbohydrate (other), 1/2 fat
- Carbohydrate Servings: 1