Ingredients
- 3 tablespoon dark brown sugar
- 2 tablespoon orange juice
- 1 tablespoon unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 3 cups steamed cubed beets, 1/2- to 1-inch cubes (see Tip)
Cooking Directions
Step 1
Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet. Cook over medium heat until the sugar and butter are melted and starting to bubble. Stir in beets and cook until most of the liquid has evaporated and the beets are coated with glaze, 6 to 8 minutes. Serve hot or warm.
Nutrition Info
- Serving: Per serving
- Calories: 74
- Carbohydrates: 14g
- Fat: 2g
- Protein: 1g
- Dietary Fiber: 2g
- Saturated Fat: 1g
- Monounsaturated Fat: 0g
- Cholesterol: 5mg
- Potassium: 276mg
- Sodium: 164mg
- Exchanges: 1 vegetable, 1/2 carbohydrate (other), 1/2 fat
- Carbohydrate Servings: 1