Ingredients

• 1/3 cup crumbled feta cheese
• 1/4 cup chopped red onion, or scallion
• 12 Kalamata olives, pitted and chopped
• 3 tablespoon lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 1/2 teaspoons dried oregano
• 8 ounces firm tofu, drained and crumbled (1 cup)
• Salt & freshly ground pepper, to taste
• 1 ripe tomato, coarsely chopped
• 1 small cucumber, coarsely chopped
• 2 tablespoon chopped fresh parsley

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Cooking Directions

Step 1

Stir together feta, onion (or scallion), olives, lemon juice, oil and oregano in a medium bowl. Add tofu and mash together with a fork. Season with salt and pepper. Cover and refrigerate for 20 minutes.

Step 2

Add tomato, cucumber and parsley to tofu mixture. Adjust seasoning with salt and pepper.