Ingredients
- 3/4 cup sugar
- 1 cup water
- 1/2 cup port, or other sweet red wine
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon freshly grated nutmeg
- 1/2 cup dried tart cherries
- 1 12-ounce p fresh or frozen cranberries
- 2/3 cup chopped walnuts, toasted (see Tip)
- 1/2 teaspoon freshly grated orange zest
Cooking Directions
Step 1
Combine sugar, water, port (or wine), cinnamon and nutmeg in a medium nonreactive saucepan (see Note); bring to a boil. Add cherries and cook for 1 minute. Stir in cranberries; return to a boil. Reduce heat and simmer until about half the cranberries pop, 10 to 12 minutes. Remove from the heat.
Step 2
Stir in walnuts and orange zest. Let cool completely. (The marmalade will thicken as it cools.) Serve at room temperature or chilled.
Nutrition Info
- Serving: Per 1/4-cup serving
- Calories: 91
- Carbohydrates: 14g
- Fat: 3g
- Protein: 2g
- Dietary Fiber: 2g
- Saturated Fat: 0g
- Monounsaturated Fat: 1g
- Cholesterol: 0mg
- Potassium: 53mg
- Sodium: 2mg
- Exchanges: 1 other carbohydrate, 1/2 fat
- Carbohydrate Servings: 1