Ingredients
- 2-3 cloves garlic, minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper, or to taste
- 2 tablespoon lemon juice
- 1 tablespoon sherry vinegar
- 3-4 anchovy fillets, rinsed and chopped
- 1/3 cup extra-virgin olive oil
- 12 cups chopped mixed bitter salad greens, such as chicory, such as chicory, radicchio and escarole
- 3 large hard-boiled eggs, (see Tip)
Cooking Directions
Step 1
Place garlic to taste in a large salad bowl and sprinkle with salt and pepper. Add lemon juice and vinegar; let stand for 5 minutes. Stir in anchovies to taste. Whisk in oil in a slow steady stream until well combined.
Step 2
Add salad greens and toss. Shred 3 egg whites and 1 egg yolk through the large holes of a box grater (reserve the remaining yolks for another use or discard). Sprinkle the salad with the grated egg.
Nutrition Info
- Serving: Per serving
- Calories: 92
- Carbohydrates: 3g
- Fat: 8g
- Protein: 2g
- Dietary Fiber: 1g
- Saturated Fat: 1g
- Monounsaturated Fat: 6g
- Cholesterol: 22mg
- Potassium: 168mg
- Sodium: 102mg
- Exchanges: 1 vegetable, 1 1/2 fat
- Carbohydrate Servings: 0