Ingredients
- Coarse salt, (optional)
- 4 ounces tequila, divided
- 2 ounces orange-flavored liqueur, such as Cointreau, divided
- 3 cups grapefruit juice, divided
- 4 grapefruit slices, for garnish
Cooking Directions
Step 1
Wet the rims of 4 glasses and coat with coarse salt (if desired); fill the glasses with ice. Pour 1 ounce tequila and 1/2 ounce liqueur into each. Top each with 3/4 cup grapefruit juice and stir. Garnish with a slice of grapefruit.
Nutrition Info
- Serving: Per cocktail
- Calories: 188
- Carbohydrates: 23g
- Fat: 0g
- Protein: 1g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 303mg
- Sodium: 3mg
- Exchanges: 1 fruit, 1/2 other carbohydrate
- Carbohydrate Servings: 1 1/2