Ingredients
- 3 cups boiling water
- 1/3-1 cup sugar
- 1 1/4 cups freshly squeezed lime juice
- 6 ounces dark rum
Cooking Directions
Step 1
Combine boiling water and sugar to taste. Stir until the sugar dissolves; chill. Add the lime juice to make limeade. Fill 4 tall glasses with ice and divide the rum among the glasses. Top with the limeade.
Non-alcoholic variation: Omit the rum.
Nutrition Info
- Serving: Per cocktail
- Calories: 182
- Carbohydrates: 23g
- Fat: 0g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 93mg
- Sodium: 7mg
- Exchanges: 1 1/2 other carbohydrates
- Carbohydrate Servings: 1 1/2